Fresh pasta without eggs is a perfect basic recipe for intolerant people, vegan guests or simply those who love pasta at home but prefer a lighter preparation. If in Emilia Romagna and all of northern Italy fresh pasta is the classic egg-based pastry, in other regions such as Tuscany with pici for example or Puglia with orecchiette, the dough is prepared only with water and flour. , in short, a fresh vegan pasta.
Category Unusual recipes
Recipe of Flavia Imperatore's cookies video recipe dated 24-02-2015 Updated 06-06-2016 In today's video recipe I prepare cookies, the famous American cookies with drops of chocolate in the dough. There are infinite variations both overseas and here with us: simple, with double chocolate, with almonds, with oat flakes.
Bruschetta recipe with stracchino and mortadella from 11-08-2016 Updated 11-08-2016 Bruschetta with stracchino and mortadella are tasty, delicious and very easy to make. Ideal to serve as an appetizer at a dinner or to accompany a spritz during a home aperitif. In their simplicity they conquer for the combination of flavors, mortadella, stracchino, pistachios.
Vol au vent recipe with cabbage and potatoes of 31-05-2016 Updated on 19-01-2017 The recipe for preparing vol au vent with cabbage and potatoes vitelotte guess for what occasion it was created? Well, if you've read about my collaboration with Coca-Cola I guess you already understand. Well, this is my recipe with the V where the puff pastry vol au vents are the casket for a filling made with cabbage, purple potatoes and cheese.
Peel and clean the pears and cut them into small pieces, put them in a saucepan with a thick bottom together with a knob of butter, a tablespoon of sugar and a tablespoon of lemon juice.Cook the pears with a lid for about 15 minutes, stirring occasionally in the meantime. As soon as they are soft, turn off the heat and let them cool.
Eggplant lasagna recipe of 10-18-2016 Updated on 02/20/2018 These lasagna with eggplant are the first dish of pasta for celiacs that I eat in my life. As you know for a couple of years, thanks to the advice of one of the girls of my staff who is intolerant to gluten, I approached the gluten free world, what I have done so far is to adapt classic recipes by eliminating or replacing the ingredients that contained gluten so as to be able to offer dishes that would meet the needs of many friends who suffer from this disease.
Rosemary sandwiches recipe from 08-06-2013 Updated 02-04-2014 After a day of absence, I'm back with the recipe for rosemary sandwiches, a variant of oil sandwiches enriched by the flavor of this aromatic herb , some mouth-watering bites of bread that I have prepared a little; days ago.
The recipe to prepare the swivels is one of those that I have always postponed because I thought it was too laborious to make and instead I was wrong. In just over an hour I made the swivels with a result very similar to that of the original snacks, chocolaty and moist just as I wanted them, yuppi!
Chicken tuna eggs recipe of 03-30-2013 Updated on 08-29-2018 This morning, more than a recipe, I leave you a nice idea to serve tuna eggs in a different way to bring to the table as an Easter appetizer. My sister and I took a cue from a photo found on the internet and reproduced everything by disguising the chicken-shaped tuna eggs by decorating the tuna sauce that came out with pieces of olive to get the eyes and a piece of carrot to make the tongue.
Cantucci candy cane recipe by del 20-12-2014 Updated on 09-08-2017 I was looking for new ideas to prepare Christmas cookies when I came across the candy cane cantucci, an American recipe with those cute Christmas sticks that do a lot party. Already last year I was inspired by these delicious sticks by preparing the candy cane biscuits this year instead of using their shape, I put them directly in the dough, a really super greedy idea!
Swedish meatballs recipe of 10-14-2017 Updated on 07-04-2020 Swedish meatballs, or köttbullar, are those famous and delicious meatballs that you have eaten at least once at Ikea. I admit that I had tasted them only once and, finding them a bit too spicy, I had never had the curiosity to replicate them at home.
Yogurt Plumcake Recipe of 11-26-2007 Updated 03-03-2017 The yogurt plumcake is one of my favorite breakfast desserts. Easy to make, moist, fragrant and low in fat, perfect for my taste! The other night my sister came home with a yogurt plum cake made by her boyfriend's mother, it was love at first taste, I immediately I got her recipe and I got to work!
Prosecco Popsicles Recipe of 10-06-2017 Updated 09-03-2018 A few weeks ago I read an article about an English company, Pops, which dedicated a range of popsicles to Prosecco to refresh us during this & 39; I immediately looked for them online to find a retailer but I discovered, to my great regret, that in Italy they are not yet marketed, so, since I liked the idea a lot, I decided to fix it by preparing popsicles with prosecco in home.
Recipe Spicy Sandy Potatoes of 04-24-2008 Updated 04-16-2018 Potato recipes are a little bit known. everyone's passion! In the wake of the recipe for sandy potatoes, I prepared these really really spicy spicy potato sticks: D Procedure How to make spicy sandy potatoes Boil a pot of water.
Tiramisu with saplings recipe from 23-12-2019The tiramisu with saplings are fantastic spoon desserts, quite simple to make, delicious and very choreographic. The most delicate part is the chocolate decoration, but following the instructions with step-by-step photos I am sure you will be able to do them without difficulty.
The madeira cake is a typical Anglo-Saxon cake, it is indicated as one of the best bases to use for those who want to prepare a cake with two or more floors and decorate it with sugar paste. This cake has a very compact texture that does not make it absorb a lot of water and does not deform it, but being a very & 34; buttery & 34; and with a lemon aroma, it can also be prepared to be served at nature, usually with 5 o'clock tea.
Orange Punch Recipe dated 26-12-2017 Updated 27-08-2018 Punch is a drink traditionally served during the Christmas holidays, especially in Anglo-Saxon countries. Usually hot punch is preferred but in reality it is a drink that can have different fruits as a base, it can also be cold, with the addition of tea or without, and above all it can be both alcoholic and not.
Recipe Fillets of cod in a pan by Flavia Imperatore of 01-03-2017 Updated on 20-02-2018 The cod fillets in a pan can be brought to the table in just 15 minutes! If you are very late and you don't know what to prepare, this recipe comes to your rescue without losing the taste of a good second dish of fish.