Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34, married to Ivano and Elisa's mother, I'm from Naples, a lover of travel, good food and excellent company.
Category Traditional recipes
Melon smoothie recipe of 09-08-2018 Updated on 30-09-2018 The melon smoothie is prepared in a flash and is a fresh summer drink. If in your home, especially the little ones, they don't particularly like fruit, then you just have to keep this recipe handy and make a delicious smoothie that can tempt even the children to taste it.
Potato gnocchi recipe from 20-11-2007 Updated on 30-09-2018 Potato gnocchi are one of the dishes that are most close to my heart. This recipe is linked to many memories of when I was a child, when my grandmother prepared gnocchi for the whole family on Sundays and it was a great party because we could all spend a day together and eat one of her warhorses.
Fettine fantasia di del 09-06-2016 Updated 09-06-2016 The fancy slices are the mother recipe that I prepared in collaboration with Coca-Cola: these are rolls of veal slices stuffed with courgette flowers and fontina, a real treat! I accompanied them with pan-fried green beans with fennel seeds, an original combination but which was really appreciated by everyone and above all that abounds in F;) Well yes, finally we are here with the episode that sees me protagonist and that I embarrassed like few things in life;) My slices of meat with courgette flowers and fontina cheese were the protagonists of the episode dedicated to family lunch.
Honey-glazed ham is a cornerstone of British cuisine, ideal to bring to the table on these festive days thanks to its scenic presence and its flavor that makes Christmas so much. To prepare the glazed ham I took inspiration from the recipe of Gordon Ramsay, one of the chefs I love the most, when I saw his recipe on TV in fact I always thought that sooner or later I would try to replicate it.
Béchamel, or béchamel sauce, is a sauce of French origin but also very widespread in England (where it is also known as white sauce or white sauce) and obviously in Italian cuisine, especially in the tradition of Emilia Romagna, where it is one of the secrets for the preparation of classic Bolognese lasagna, while more generally it can be used both as a condiment and as an accompaniment to dishes such as timbale, cannelloni, baked pasta in many variations including vegetarians, crêpes, pasta with four cheeses, and then again vegetables go to the oven or meat main courses.
Coconut Crumbled Recipe of 28-08-2017 Updated on 28-08-2017 Coconut Crumbled Recipe is an inviting cold cake to be prepared whenever you don't want to turn on the oven. When it's hot, for example, we are looking for fresher but still tasty recipes, so why not do exactly the same with the dessert?
Pumpkin Rolls Recipe from 06-10-2019The pumpkin rolls are a perfect appetizer for autumn. The only difficulty lies in cutting the pumpkin to the right thickness, so that the slices do not fall apart because they are too thin but do not break because they are too thick. You can vary the recipe by changing the type of salami, for example using bacon, and cheese or, if you want, you can add some flavorings, such as sage, thyme or rosemary.
Pasta with lard and mushrooms recipe of 01-18-2020 Pasta with lard and mushrooms is a full-bodied and tasty first course, absolutely perfect for cold winter days. The recipe, despite the richness of the flavors, is rather simple and quick, it is one of those dishes that you can choose when you have little time but still want to make a good impression.
Recipe Tart of San Clemente of 25-01-2020The tart of San Clemente is a dessert that is usually prepared by tradition on November 23, the day dedicated to San Clemente. It is a delicious tart, with a fragrant base of hazelnut shortcrust pastry and then filled with a cream based on eggs, yogurt and citrus fruits.
Recipe Salad with lettuce, rocket and radishes of 10-04-2013 Updated on 29-08-2018 Let's start this morning with the first of the many salads I've prepared these days, yes, the hubby asked me to prepare a & 39; different salad every day until his birthday so as to get in shape for his first 40 years by eating light but tasty dishes.
Sweet Zucchini Muffins Recipe of 18-05-2020The sweet zucchini muffins are the last little treats a little bit details that I have prepared. I had already tried to insert zucchini in a dessert and I liked the result very much, so I thought of replying, this time combining the zucchini with almond flour instead of chopped hazelnuts and I must say that this second combination is also very deserving!
Chocolate pudding recipe of 02-28-2016 Updated on 05-15-2017 Chocolate pudding is a recipe that I still missed on the blog. A spoon dessert prepared with simple ingredients such as milk, sugar, butter and chocolate, a classic but much loved, which brings us back a little; to childhood memories.
Recipe Neapolitan braciole al sugo di del 24-05-2010 Updated on 10-05-2018 The Neapolitan chops are rolls of beef stuffed with raisins, pine nuts, garlic, parsley and pecorino.The chops are cooked in the sauce with which then the pasta is seasoned. In Naples, by tradition, Sunday is prepared either the classic Neapolitan ragù, which involves the use of various types of meat, or the sauce with chops.
Recipe Artichoke paté of 05-12-2017 Updated 05-12-2017 Artichoke pate is one of the best sauces for cold croutons. To make this artichoke sauce you first need to clean and boil the latter in water and vinegar, then transfer them to a mixer with almonds, oil, salt and pepper.
Recipe Cream and raspberry meringue roll from 25-04-2019The cream and raspberry meringue roll is absolutely fantastic. A delicate shell of crumbly meringue with an equally delicate filling based on cream and mascarpone. The sour taste of raspberries to dampen the sweetness. A fairy tale!
Homemade Fruttolo Recipe of 06-18-2018 Updated on 08-27-2018 The homemade Fruttolo recipe I am sure will delight many children and their mothers! The very famous Fruttolo yogurt, which yogurt is not seen as a cream based on fresh cheese and fruit, is present in all the refrigerated counters and is usually purchased for a fresh and nutritious snack.
The zuccamisu is a super autumn version of the most classic of Italian desserts, his majesty the tiramisu. The difference is that in this version, much lighter, the mascarpone cream instead of being made with eggs is made with pumpkin. That's right. Pumpkin! It might sound strange, but I assure you that this pumpkin tiramisu is absolutely delicious!