Hello everyone, I'm Misya, or Flavia Imperatore, I'm 34 years old, married to Ivano and Elisa's mother, I'm Neapolitan, a lover of travel, good food and excellent company.
Category Latest recipes
Recipe Feta al cartoccio from 13-06-2012 Updated on 27-08-2018 Feta al cartoccio is an appetizer that makes me so much summer, on the menus of Greek restaurants it is referred to as baked feta and is usually prepared with tomatoes, oregano , and green chillies, although there are versions that include the addition of olives or others with onions.
Vegetable Charcoal Bread Recipe of 04-11-2015 Updated 13-02-2018 Vegetable charcoal bread is now found in many bakeries and supermarkets. Also in my Facebook group you can occasionally see bread, pizza and even mozzarella colored black with charcoal which, before you ask me, yes, that's exactly what you take for digestive problems!
Macaroni and cheese recipe of 12-03-2014 Updated on 27-08-2018 Macaroni and cheese, also called mac 'n' cheese is a dish of the American tradition, the recipe has always made me gluttonous and after reviewing an old episode of the show desperate housewifes I have the desire to try it again.
Fried tofu recipe of 10-20-2016 Updated on 08-27-2018 Fried tofu is undoubtedly the best way in which you can appreciate this food so used in Asian cuisine but alas so snubbed in our kitchens. The pieces of tofu breaded and then fried and accompanied by a delicious sauce with an oriental flavor will win you over.
Recipe Orecchiette with turnip tops of 24-11-2011 Updated on 25-01-2017 This morning I give you a good morning with a typical Apulian recipe, orecchiette with turnip greens ... buooone: P I usually prepare this first course with broccoli, the typical Campania vegetable and I sauté the vegetables in garlic and chilli pepper and then pour the orecchiette inside, this time instead I wanted to prepare it in the classic Apulian way, cooking the vegetables and pasta together then saute it in a pan with garlic, chilli and anchovies.
Bruschetta recipe with cuttlefish of 15-07-2016 Updated on 15-07-2016 The recipe of bruschetta with cuttlefish is one of those you can find in my second book, Misya's menus 2. At our house, in those evenings of 39 ; summer in which we turn on the barbecue, bruschetta are a must, the most classic are seasoned with a simple salad of tomatoes cut small small, but since you know that I love to vary in the kitchen, here is one of the ways in which I prefer to dress bruschetta: with fresh cuttlefish!
Recipe Soft mascarpone cake from 02-03-2013 Updated on 10-08-2018 I had a package of mascarpone that was about to expire and I came across a photo of Paola's soft mascarpone cake, a girl who frequents the fb group, she looked like a simple and fluffy cake and so I tried it.
The peposo is a typical Tuscan recipe, in particular from the impruneta, it is a Tuscan stew made without fat and cooked in a terracotta casserole. The original recipe wants the peposo to be accompanied by cannellini beans or mashed potatoes. The recipe is very simple to prepare, but the important thing is to choose the right piece of meat and do a long cooking over low heat.
Recipe Cream of ricotta and caviar of 31-12-2015 Updated 21-02-2017 Here is a recipe a little bit; particular but easy to make and refined and elegant, in its simplicity: the ricotta and caviar cream. I know not everyone appreciates caviar, but it is considered a real delicacy and if you want to impress your guests and are willing to spend a little extra to celebrate the New Year's Eve, try it and let me know what you think.
Recipe Tart with strawberries and prosecco from 06-05-2019 Updated 07-05-2019 The tart with strawberries and prosecco is a real treat for the eyes, but especially for the palate, and is perfect both as a dessert for the mom who as a tribute to the impending spring! The recipe is very simple: a shortcrust pastry shell cooked in white (ie alone, without filling) and a very delicate strawberry cream with a light aroma of prosecco.
Recipe Anchovy and artichoke pie from 07-04-2018 Updated 09-04-2018 The anchovy and artichoke pie is a recipe that combines a main course and its side dish. If today you are looking for a unique recipe then this is the one for you! Get yourself a pan, buy artichokes and anchovies and with a little; of oil, salt, pepper and parsley the pie is already on the table.
Charlotte recipe with nougat del 27-01-2014 Updated on 29-08-2018 Hello everyone, the nougat charlotte is a dessert that I prepared with some nougat left over from the holidays, a quick cake to prepare and with a really delicious cream which takes on even more flavor the next day. If you have already tried the springform pan to get the palisade effect (you can also see here or here other recipes in which I have used it), you know that it is a trick that works great and makes cakes made with ladyfingers or the pavesini, more choreographic I in fact prepared it for a birthday and brought it to the table, the charlotte with nougat really made a good impression.
Struffoli recipe of 23-12-2007 Updated on 12-06-2017 Struffoli are the typical Christmas cake of the Neapolitan tradition, they are large balls of dough no more than 5-10 mm in diameter, fried in oil and covered of hot honey. The struffoli are generally placed on a serving dish giving them a donut shape; finally they are decorated with pieces of cedar, candied fruit and colored sugared almonds (in Naples we call them diavolilli or little devils).
Recipe Savory pie with ham and tomatoes from 06-26-2007 Updated on 05/16/2016 The savory pie with ham and tomatoes is one of my favorite dinner savers because it's a quick and easy pie to make. You can also prepare it using a different base, from shortcrust pastry to pizza, but you know how fond I am of puff pastry and since I always have a roll in the fridge, for me the choice fell on the classic pastry.
Baked fennel recipe from 29-03-2016 Updated on 13-07-2017 Baked fennel is a light vegetable side dish, delicious and very simple to make, a sort of light version of fennel au gratin. Since fennel is considered diuretic and digestive, for the post Easter binge, it seemed to me the right recipe to serve you this morning, what do you say, did I do well?
Chestnut tagliatelle is a kind of fresh pasta a little bit; different from the usual, delicately scented and with a very slight sweetish aftertaste typical of chestnuts. The combination with pancetta, pecorino and rosemary is amazing, but I would also see them well with pumpkin, mushrooms or radicchio, so to speak.
Recipe Red cabbage salad of 21-01-2018 Updated 22-01-2018 The red cabbage salad, the latter also known as purple cabbage, is a fresh and very quick side dish to make. Its bright colors make the dish very cheerful and the taste is really inevitable! If you have never bought red cabbage, well this could be the right occasion to bring it to the table in the form of a salad, I assure you that it is very good.
The caper salad, or kaparosalata, is nothing more than a wonderful Greek salad with capers. It is a very simple but also very tasty recipe, perfect for summer or if you want to recall memories of that time you were in the Cyclades;) Perhaps not everyone knows that capers are very loved and used in Greek cuisine, so much that even the leaves, pickled, in salads and other recipes are used.
Recipe Nests of chocolate and cereals of 17-04-2014 Updated on 25-09-2017 Nests of chocolate and cereals more than an Easter recipe are an idea to entertain children in the kitchen, from today schools are closed and you could take advantage to mess around a bit the little ones with something within their reach.