Traditional recipes

Eclairs with vanilla cream

Eclairs with vanilla cream

In a larger pot put the water together with the oil to boil. When it starts to boil, remove from the heat, add the flour and mix quickly. Set aside to cool, stirring occasionally. When it has cooled completely, add the eggs one by one, mixing after each one with a wooden spoon until the eggs are well incorporated.

From the dough thus obtained, take a ball with a spoon and place them in a tray lined with baking paper. Put in the preheated oven for about 30-35 minutes.

Meanwhile, prepare the vanilla cream.

Put on the fire half of the milk (300ml) and add the vanilla bean core together with the pod. Separate the eggs and add the yolks in the other half of the milk, also add half of the sugar (100 gr) and flour. Rub well with the mixer and pass through a sieve in the milk on the fire. Stir continuously with a wooden spoon until it thickens. Beat the egg whites with the remaining sugar (100 gr) and lightly incorporate them into the hot cream.

After the eclairs are cooked, let them cool, then cut the lids, but not completely, and fill them with vanilla cream.

At the end, I glaze them with melted chocolate or powder them with powdered sugar.

Good appetite!


Eclairs with vanilla cream


Mix the eggs with the sugar.


Add the flour, 250 ml of milk and mix well.


The rest of the milk is put in a pot to heat (not to boil), then pour the first composition over the milk on the fire.

Stir continuously so that it does not stick and until it thickens well.

Remove the cream from the heat, allow to cool slightly and then add the vanilla essence. You can use different essences, depending on the taste of the cream you want to get.

we continue with the basic recipe.


Boil the water with the oil, add the flour and mix well.


Remove from the heat and add the eggs one at a time, mixing well.


Place the eclair shells in the baking tray lined with baking paper, then bake at 200 degrees for 25 minutes.


The shells thus obtained are cut in half and filled with cream. Put the chocolate icing on top.

Eclairs with vanilla cream - Recipes

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19 comments:

Eclairs are my favorite cakes since childhood. I adore them. I must steal one from you.

Very good! I did it too, but only with vanilla cream. Good idea to add whipped cream!

Woauuu, how good it looks, I've longed for eclairs, but I know where to come. pupp!

It looks very, very good! Congratulations!

I'll do it super tomorrow too

wow. delicious creamy, appetizing and fluffy, looks perfect and just looked at the pictures and already salivating: D

They look great, I can't wait to make them too. How many minutes do the shells have to stay in the oven?

It's a mistake in vanilla cream, milk + starch, yolks + sugar

It's not a mistake, it's as I wrote, the milk is boiled with sugar, the yolks are rubbed with starch, then we add the milk over the yolks, little by little :) It's another version of vanilla cream :)

Super good recipe is tested thank you!

how long do I have to stay in the oven? I also have a classic stove oven, at what stage do I put the tray at the bottom? Congratulations for the blog.

The classic recipe that I know from my mother and I have been making for 30 years is with 10 eggs, 500 ml of water, 250 ml of oil and 500 gr of flour. Depending on how many eggs you want to make, you can divide the quantities into 3 no case the number of eggs is variable. It is the strictest recipe I have ever made. The composition of the shells in the photo is too soft and because of this they did not grow as they should. The fire remains high from the beginning until at the end, the shells will grow nicely and will be empty inside and not as I saw them in the photo.

Don't you have to put something to grow like baking powder? I have never made eclairs and I would really like to do it for Christmas, I wrote down your recipe but how many eclairs come out of ten eggs? Not to be too many, but not too few.

No, don't bake. If we do a simple calculation if we use 10 eggs it would mean three servings of this composition. If 12 servings come out of one serving, 36 come out of 3 servings :)


Eclaire recipe with vanilla cream

The eclaire recipe with vanilla cream, although at first glance it seems difficult to make, we want to tell you that it is actually easier than you imagine. Respecting the steps and the amount of ingredients you can't go wrong and thus you will get the most delicious eclairs. Therefore:

  • 150 grams of flour
  • 150 ml of milk
  • 100 ml of water
  • 100 grams of butter
  • 4 husband eggs
  • a pinch of salt
  • 500 ml of milk
  • 150 grams of sugar
  • 50 grams of flour
  • 3 eggs
  • a vanilla essence (or a vanilla pod)
  • liquid cream
  • strawberries and blueberries for decoration
  1. The water together with the butter and salt are boiled over medium heat.
  2. After it boils, add all the flour, stirring constantly so as not to form lumps, until the dough becomes whitish and has a consistency that does not allow it to flow.
  3. Remove from the heat and leave to cool to room temperature.
  4. After the dough has cooled, add an egg gradually. It is very important to add them one by one. Mix very well until the dough is well incorporated with each egg added.
  5. Prepare the oven by preheating it to 200 degrees.
  6. With the help of a pos form eclair shells. The length remains at your choice, but try to form them about 8 cm thick, as they will increase during baking. Square the distance between them.
  7. Leave them in the oven for 15 minutes (do not open the oven at all during this time, because you risk the dough to leave the crust). Check them, and if necessary, leave them for another 5 minutes, but lower the temperature to 170 degrees.
  1. Beat the eggs well together with the sugar and vanilla essence.
  2. Add flour and half the amount of milk - 250 ml.
  3. Put the rest of the milk on the fire in a pot. Before the milk starts to boil, add the composition you prepared above (the one with the first half of the milk).
  4. Stir continuously with a whisk. Avoid sticking the cream to the pot, stirring constantly.
  5. When you think that the cream is bound, take it off the heat and leave it to cool.
  6. Fill the ecler shells with vanilla cream with a pos.
  7. Garnish with strawberries and blueberries, or any other fruit you want.

The recipe for eclairs with vanilla cream is not difficult to make, as long as you follow all these steps. As an important tip: After the shells have been in the oven for 15 minutes (in which you do not open the oven at all), take them out and use a knife to remove the air from them, increasing them a little in the middle. We wish you good appetite!


Eclaire recipe with vanilla cream

The eclaire recipe with vanilla cream, although at first glance it seems difficult to make, we want to tell you that it is actually easier than you imagine. Respecting the steps and the amount of ingredients you can't go wrong and thus you will get the most delicious eclairs. Therefore:

  • 150 grams of flour
  • 150 ml of milk
  • 100 ml of water
  • 100 grams of butter
  • 4 husband eggs
  • a pinch of salt
  • 500 ml of milk
  • 150 grams of sugar
  • 50 grams of flour
  • 3 eggs
  • a vanilla essence (or a vanilla pod)
  • liquid cream
  • strawberries and blueberries for decoration
  1. The water together with the butter and salt are boiled over medium heat.
  2. After it boils, add all the flour, stirring constantly so as not to form lumps, until the dough becomes whitish and has a consistency that does not allow it to flow.
  3. Remove from the heat and leave to cool to room temperature.
  4. After the dough has cooled, add an egg gradually. It is very important to add them one by one. Mix very well until the dough is well incorporated with each egg added.
  5. Prepare the oven by preheating it to 200 degrees.
  6. With the help of a pos form eclair shells. The length remains at your choice, but try to form them about 8 cm thick, as they will increase during baking. Square the distance between them.
  7. Leave them in the oven for 15 minutes (do not open the oven at all during this time, because you risk the dough to leave the crust). Check them, and if necessary, leave them for another 5 minutes, but lower the temperature to 170 degrees.
  1. Beat the eggs well together with the sugar and vanilla essence.
  2. Add flour and half the amount of milk - 250 ml.
  3. Put the rest of the milk on the fire in a pot. Before the milk starts to boil, add the composition you prepared above (the one with the first half of the milk).
  4. Stir continuously with a whisk. Avoid sticking the cream to the pot, stirring constantly.
  5. When you think that the cream is bound, take it off the heat and leave it to cool.
  6. Fill the ecler shells with vanilla cream with a pos.
  7. Garnish with strawberries and blueberries, or any other fruit you want.

The recipe for eclairs with vanilla cream is not difficult to make, as long as you follow all these steps. As an important tip: After the shells have been in the oven for 15 minutes (in which you do not open the oven at all), take them out and use a knife to remove the air from them, increasing them a little in the middle. We wish you good appetite!


Put water and oil in a pot, when it boils, add flour in the rain, stirring constantly so that it does not become lumpy, after it is homogenized, leave it to cool, then add the eggs one by one, mixing well. They are placed in the tray in the digested forms. Place in the oven over high heat. When it cools, leave it to cool, then cut it in half and fill it with the cream we are going to make.

Half of the milk is boiled, the other half is mixed with sugar and flour, then incorporated into the hot milk on the fire, chewed continuously so as not to get caught and do not make lumps.

After it has boiled and reaches the desired consistency, the donuts are filled and, after the reference, melted chocolate can be placed over them.


Secrets for a vanilla cream as per the book

A real vanilla cream is prepared, of course, according to the recipe of those who gave birth to it, ie according to the French vanilla cream recipe. One of the main secrets of a successful vanilla cream is rubbing the egg yolks with sugar and flour separately from the milk. The milk will be boiled together with the vanilla, and separately, in another bowl, the eggs will be beaten with sugar and salt, to which the flour is then added.

This composition will be gradually diluted with hot milk and then everything will boil. In this way, the proteins in the egg yolks relax and will form bonds with the proteins in the flour and milk, so that a consistent and lump-free vanilla cream results.

Therefore, the ingredients will not be added together and set on fire, because the vanilla cream will be inconsistent, soft and will upset the balance of the original cream recipe. Nothing should be left to chance, so now, knowing the secrets of vanilla cream, let's see what ingredients you need!


Eclairs with vanilla cream - Recipes

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19 comments:

Eclairs are my favorite cakes since childhood. I adore them. I must steal one from you.

Very good! I did it too, but only with vanilla cream. Good idea to add whipped cream!

Woauuu, how good it looks, I've longed for eclairs, but I know where to come. pupp!

It looks very, very good! Congratulations!

I'll do it super tomorrow too

wow. delicious creamy, appetizing and fluffy, looks perfect and just looked at the pictures and already salivating: D

They look great, I can't wait to make them too. How many minutes do the shells have to stay in the oven?

It's a mistake in vanilla cream, milk + starch, yolks + sugar

It's not a mistake, it's like I wrote, the milk is boiled with sugar, the yolks are rubbed with starch, then we add the milk over the yolks, little by little :) It's another version of vanilla cream :)

Super good recipe is tested thank you!

how long do I have to stay in the oven? I also have a classic stove oven, at what stage do I put the tray at the bottom? Congratulations for the blog.

The classic recipe that I know from my mother and I have been making for 30 years is with 10 eggs, 500 ml of water, 250 ml of oil and 500 gr of flour. Depending on how many eggs you want to make, you can divide the quantities into 3 no case the number of eggs is variable. It is the strictest recipe I have ever made. The composition of the shells in the photo is too soft and because of this they did not grow as they should. The fire remains high from the beginning until at the end, the shells will grow nicely and will be empty inside and not as I saw them in the photo.

Don't you have to put something to grow like baking powder? I have never made eclairs and I would really like to do it for Christmas, I wrote down your recipe but how many eclairs come out of ten eggs? Not to be too many, but not too few.

No, don't bake. If we do a simple calculation if we use 10 eggs it would mean three servings of this composition. If 12 servings come out of one serving, 36 come out of 3 servings :)


Eclairs with vanilla cream - Recipes

Share if you like:

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19 comments:

Eclairs are my favorite cakes since childhood. I adore them. I must steal one from you.

Very good! I did it too, but only with vanilla cream. Good idea to add whipped cream!

Woauuu, how good it looks, I've longed for eclairs, but I know where to come. pupp!

It looks very, very good! Congratulations!

I'll do it super tomorrow too

wow. delicious creamy, appetizing and fluffy, looks perfect and just looked at the pictures and already salivating: D

They look great, I can't wait to make them too. How many minutes do the shells have to stay in the oven?

It's a mistake in vanilla cream, milk + starch, yolks + sugar

It's not a mistake, it's like I wrote, the milk is boiled with sugar, the yolks are rubbed with starch, then we add the milk over the yolks, little by little :) It's another version of vanilla cream :)

Super good recipe is tested thank you!

how many minutes do I have to stay in the oven? I also have a classic stove oven, at what stage do I put the tray at the bottom? Congratulations for the blog.

The classic recipe that I know from my mother and I have been making for 30 years is with 10 eggs, 500 ml of water, 250 ml of oil and 500 gr of flour. Depending on how many eggs you want to make, you can divide the quantities into 3 no case the number of eggs is variable. It is the strictest recipe I have ever made. The composition of the shells in the photo is too soft and because of this they did not grow as they should. The fire remains high from the beginning until at the end, the shells will grow nicely and will be empty inside and not as I saw them in the photo.

Don't you have to put something to grow like baking powder? I have never made eclairs and I would really like to do it for Christmas, I wrote down your recipe but how many eclairs come out of ten eggs? Not to be too many, but not too few.

No, don't bake. If we do a simple calculation if we use 10 eggs it would mean three servings of this composition. If 12 eclairs come out of one portion, 36 come out of 3 portions :)


Method of preparation

Shells:
Boil water and oil. When they have boiled, add the flour in the rain and mix on the fire until the composition is homogenous. Remove and stir until cool. After cooling, put eggs one by one and mix (add one egg, mix until incorporated and then add the next egg).

Put with a spoon in a pan greased with oil. There should be a small distance between the shapes of the composition placed in the tray so that they do not stick to each other. Add to the oven over high heat until it swells and then let the heat simmer until the shells are slightly browned. Careful!! Do not open the oven door until they are almost ready. You risk not growing.

Mix eggs with sugar after mixing and add flour.

Put the milk on the fire and after it is heated, add the composition with sugar eggs and flour and mix continuously so as not to form lumps. If you notice that it is starting to do, take a little off the heat and keep stirring. After the cream has thickened, take it off the game, add the vanilla sugar and vanilla essence.

Allow to cool, then cut the shells on the side and fill with cream. I put some vanilla cream on some, and on others I bought chocolate pudding with rum.

Icing: mix the three ingredients sugar, cocoa and water on the fire and boil until it thickens a little.