Traditional recipes

Nacreala or sarbusca with reinvented Moldovan eggs-soup :)

Nacreala or sarbusca with reinvented Moldovan eggs-soup :)


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Peel the potatoes, cut them into large cubes and boil them with water.

Peel an onion, chop and fry in a little oil; while frying the onion, cut the carrots into slices and place them over the onion, let them fry for about as long as you go to another level, cut the bell pepper and the donut, diced and put in the pan, mix and leave. to penetrate, add the thinly sliced ​​gogonea and the diced tomatoes, let everything boil over the right heat until they are all cooked. Add salt to taste.

When they are cooked, they are poured into the pot with potatoes, but after the potatoes are cooked, the tomatoes have the property of hardening the potatoes and therefore I recommend that they be put after the potatoes are cooked. Add the chisleacul and let it boil for about 5 minutes, turn off the heat and break the eggs on top over the soup, so whole, grandma would let them go and mix them with a fork to turn them into rags, but we leave them whole, they are very good and can replace meat with great success.

Serve with hot peppers, after chopping green larch.

Have fun, dear ones!

Once upon a time, all vegetables were tossed in a pot, boiled and then another pot of chisleac or sheep whey was poured, I reinvented it, I fried the vegetables to give them a different flavor, a different color and a different taste. Eggs were ragged, I put them whole, another taste, another culinary art, new times, new tastes.


Flavor in dishes

Method of preparation:
Wash the dill and parsley bindings and finely chop them.
You wash the washed chicken breast in water with a teaspoon of salt. When it has boiled, take it out and let it cool, then cut it into cubes.

Squeeze and sprinkle fine breadcrumbs on top.

Tricolor appetizer cake

Ingredient:
-for yellow dough:
2 eggs
2 tablespoons oil
1 tablespoon sour cream
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons parmesan

-for green dough:
2 eggs
2 tablespoons oil
1 tablespoon sour cream
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons spinach
salt

-for orange dough:
2 eggs
2 tablespoons oil
1 tablespoon sour cream
2 tablespoons flour
1 teaspoon baking powder
2 tablespoons pepper paste
salt

-For the filling:
200 g cream cheese
3 tablespoons sour cream
1 tablespoon mustard
1/2 red bell pepper
200 g chicken breast
2 pickles

Method of preparation:
For the green dough, separate the eggs and rub the 2 yolks with 2 tablespoons of oil, 1 tablespoon sour cream, 2 tablespoons flour, 1 teaspoon baking powder, salt and 2 tablespoons finely chopped spinach (frozen or fresh, but boiled 5 minutes). Separately beat the egg whites until stiff and incorporate them into the first mixture.
For the orange dough, repeat the same procedure as above, only you replace the spinach with 2 tablespoons of pepper paste. Do not add salt because the pepper paste is quite salty.

For the white dough, repeat the procedure, but use 2 tablespoons of parmesan. For images you can also enter the Rulada recipe with cream cheese and mushrooms
In the large tray on the stove (28x38 cm) put a baking paper and spread the compositions alternating them according to your imagination or as in the picture.


Video: Ciorba moldoveneasca Diresala (May 2022).