We are searching data for your request:
Upon completion, a link will appear to access the found materials.
Recipe Risotto with nettles by of 24-04-2019
The Risotto Alle Nettles it is a very special recipe, very refined, with a surprisingly delicate flavor. The only caution when preparing the recipe: you must wear gloves to clean and handle the nettles, or you will spend the rest of the day scratching yourself! Do not worry, however, because with cooking all the stinging effect vanishes, of course, otherwise they would not be edible;) After the recipe for the nettle omelette last week, I could only try the risotto and, I must say, I liked it very much.
How to make risotto with nettles
First clean the nettles: put on gloves, rinse the nettles well, remove the stems and wash them again.
Sauté them in a pan with salt and oil, then drain the excess water, but keep it aside.
Then blend them with a mixer or blender and set aside.
Finely chop the onion and sauté it in a pan with a little oil.
Add the rice and toast it: when it starts to become transparent, blend with the wine.
When the wine has evaporated, start adding the hot broth, 1-2 ladles at a time, adding more as it is absorbed.
After the first 5 minutes of cooking, add the nettle cream and continue cooking.
Once the rico is ready (it will take about 15 minutes in total, but it depends on the rice you used), stir in the butter and Parmesan.
Serve your risotto with nettles and serve it with a little more Parmesan.