Traditional recipes

Cheese muffins

Cheese muffins

It's nothing but the recipe from golden guguluf with cheese, I just baked muffins and put apple juice instead of oranges. Kids like it better.

Beat the eggs with the sugar, vanilla essence and a pinch of salt until they turn white and double in volume.

Then add the apple juice, soft butter and cottage cheese in turn. After homogenization, add flour mixed with starch and baking powder.

The obtained dough is poured into molds and put in the oven over medium heat until golden brown.

Leave to cool, then remove from the molds and lightly powder with sugar.


  • It took
  • leaven
  • 100 ml of milk
  • 25 g fresh yeast (or 7 g dry)
  • 1 teaspoon sugar
  • 550 & # 8211 570 g flour
  • 2 eggs
  • 5 tablespoons sugar
  • a teaspoon of salt
  • 80 g butter
  • 150 ml of milk
  • 1 teaspoon vanilla essence
  • Pudding
  • 40 g starch
  • 300 ml milk
  • 3 tablespoons sugar
  • vanilla
  • a teaspoon of turmeric (for color)
  • or
  • a bag of commercial vanilla pudding (40 g)
  • 300 ml milk
  • 1 egg for greased
  • vanilla powdered sugar for decoration

The first time we prepare the mayonnaise by mixing warm milk with sugar and yeast. Let the yeast activate for 10 minutes.

Meanwhile, sift the flour (only 550 g) in a bowl and add the other ingredients besides the butter. Put the mayonnaise in the bowl and whisk well until you get a suitable soft dough.

Then put the melted butter and continue kneading until everything is incorporated.

Cover the bowl and let the dough rise until it doubles in volume.

During this time we prepare the pudding, so that it has a cool time. I like to make it at home, but as I specified in the ingredients, you can buy one from the store.

So, in a bowl we put the starch, sugar, vanilla and turmeric. We put little by little milk and mix to homogenize the composition, then we pour all the milk and we boil until it thickens. and leave the pudding to cool.

Then we divide the dough into 12 balls. We spread each ball in a disc about 13 cm in diameter and make a cut on one side, so in the picture.

Put the pudding with a spoon and first the uncut end, then the cut one.

Place the muffins in a tray covered with baking paper and let them rise for about half an hour. Before putting them in the oven, grease them with beaten egg.

Bake for 35-40 minutes at 180 ° C, until nicely browned on top.

We powder the muffins with vanilla powdered sugar and eat them warm. They are very fluffy and fragrant. Enjoy!

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Muffins with olives

Muffins, sweet or salty, are always a dish that will get you out of trouble! Very easy to prepare, muffin recipes have about the same way of preparation: first we mix the liquid ingredients, then we add the dry ingredients and, finally, the additives: chocolate, fruits, nuts, vegetables, ham, etc. Today we are preparing the recipe for Briose with olives, very suitable for the school package of the little ones, but just as appreciated by the parents, in the office casserole.

Olive muffins - everything you need to know about the recipe

  • From the quantities of the recipe come 12 pieces of muffins with olives.
  • The dough stays in the frying pan for 2-3 days. You can also use it for pancakes or waffles, so you can prepare it and always have it at hand for fresh dishes.
  • Once ripe, the muffins keep very well for up to a week in the refrigerator. For extra flavor, heat them in the microwave for a few seconds before serving.

  • In the basic composition, you can replace the olives with diced ham, peas, corn, cheese cubes, bell peppers, carrots. Everything depends on your preferences and those of the little ones.
  • In the school package, you can put apple slices with olive muffins, they fit perfectly.
  • Due to the cream cheese, the muffins remain soft and fluffy even after cooling.
  • They are also perfect as an appetizer at festive meals or in the evenings with dinner guests.
  • Very easy to pack, I can come with you for a picnic or excursions.

Ingredients for 12 pieces of muffins with olives:

  • 200g Goldessa cheese cream (natural or with greens)
  • 2 eggs husband
  • 100ml milk Pilos
  • 50ml Primadonna olive oil
  • 250g Belbake flour
  • 100g Grana Padano Lovilio (or Parmesan)
  • a sachet of Belbake baking powder
  • salt and pepper to taste
  • a teaspoon of dried thyme Kania

All the ingredients for the delicious recipe for Olive Muffins are waiting for you LIDL stores!

Preheat the oven to 180 ° C, prepare the muffin tray with special baking paper. In a large bowl mix eggs, milk, oil, cream cheese.

We must have a homogeneous composition, in which we add flour, parmesan, baking powder, spices. We mix very well. We put the olives, we mix. Using a spoon for ice cream, measure the dough into shapes so that they are ¾ full.

Bake the muffins for 15-18 minutes or until they pass the toothpick test. Let them cool a little in the pan, then take them out on a plate to cool completely.

May you be the best! If you like savory muffins, try the recipes Salted muffins with cheese and pepper!


Ingredients for the recipe for muffins with spinach and cheese

  • -400 g spinach
  • -250 g cheese (fresh, urda, cottage cheese, telemea)
  • -4-5 eggs
  • -1 green parsley link
  • -1 dill connection
  • - salt, pepper, hot pepper to taste

How to prepare a recipe for muffins with spinach and cheese?

The spinach leaves are chosen by the stalks and washed with a jet of water, so that no sand remains, they are scalded for 5 minutes (from the moment of introduction) in salted water and rinsed with cold water. Drain and cut into small pieces. If the spinach is frozen, it does not burn.

Put the spinach in a bowl, add the cheese, finely chopped greens (I also add the greens if they are younger), beaten eggs with 1 teaspoon of salt, pepper and finely chopped hot peppers (optional).

They can be baked in various forms: small tarts, muffins, pies placed directly with a spoon in the tray lined with baking paper or you can make a large tart, it can be used as a filling for strudel, tart with puff pastry or tender dough, can fill meat rolls etc.
In simple form, as I did them.


Muffins with spinach and goat cheese

Whenever we have lunch or dinner outside the house (visits, trips, picnics, etc.) we quickly prepare these muffins with spinach and goat cheese.

We like them so much that we also prepared them for the first TV appearance on the topic of self-diversification, on the show Prietenii de la 11 on Antena 1 (click to find out more and see the recording, at the end of the article).

They are fluffy, full and full of nutrients.

Preparation time: 10 min

Baking time: 25 min

Number of servings: 14 pcs.


Preheat the oven to 160 degrees. Beat the egg whites until they froth. Pour wheat flour in the rain over the egg whites. Separately, mix the yolks, cheese, spinach, olive oil and garlic. Incorporate the egg whites with a spatula, stirring gently, with vertical movements, from top to bottom, to maintain the fluffy composition. Pour into muffin tins and bake at 160 degrees without a fan for 25 minutes.

Beat the egg whites until they froth.

Pour wheat flour in the rain over the egg whites.

Separately, mix the yolks, cheese, spinach, olive oil and garlic.

Incorporate the egg whites with a spatula, stirring gently, with vertical movements, from top to bottom, to maintain the fluffy composition.

Pour into muffin tins and bake at 160 degrees without a fan for 25 minutes.

If you tried this recipe for muffins with spinach and goat cheese, I would be happy to tell you your opinion, in a comment below. Also, in order not to lose future articles, you can subscribe to the Newsletter or "like" the Facebook page and follow those on Pinterest and Instagram.

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Cheese muffins - Recipes

Do you have any cheese and sweet cheese in the fridge? Here's what you can do with them:

What you need (picture 1):
& # 8211 300 grams of sweet cheese
& # 8211 200 grams of grated cheese
& # 8211 4 eggs
& # 8211 1 cane
& # 8211 1 teaspoon baking powder
& # 8211 salt, pepper
& # 8211 butter for greasing muffin tins

Work plan:
Beat eggs (picture 2) as for the omelet and mix with sweet cheese (picture 3). Add flour mixed with baking powder, sprinkle with salt and pepper (picture 4). Add grated cheese (picture 5). The dough obtained is equally divided into 8 muffin tins (I used disposable aluminum tins) (picture 6).
Bake for about 25 minutes, until browned on top (picture 7)
& # 8211 good appetite! (picture 8)

Preparation time: 40 minutes
Price : 1.5 ron / piece (the price depends on where you buy the ingredients and inflation)


Cheese muffins

* Cut the Camembert cheese into cubes.
* Goat cheese is grated on a grater.

* Mix in a large diameter bowl all the solid ingredients: flour, baking powder, vegetable concentrate, chives / onion, coriander, basil, camembert cheese, goat cheese. Keep a little grated goat cheese and greens to be placed on top of the prepared dough in the pan.

* Mix in a bowl all the liquid ingredients: eggs, milk, oil. The mixture is mixed with the help of the initial electric mixer at a lower speed until the composition becomes homogeneous and the milk foams easily.

* The composition made of liquid ingredients is placed over that made of solid ingredients. The resulting mixture is mixed with the mixer, using spiral paddles, until a homogeneous composition is obtained.

* Preheat the oven to 180 degrees c.
* Place the baking paper for muffins in the tray. I used colored papers with popcorn, which I really liked.

* With the help of two spoons, put a portion of dough in the forms, so that it does not exceed more than 3/4 of them.
* Place grated goat cheese and chopped greens on the surface.

* The muffins are put in the oven, on its average level, at the right heat, for about 30 minutes, during which time they grow and turn golden :-)
* Remove the tray from the oven and let the muffins cool a little in the forms.
Serve warm with butter :-). They are wonderful.


Cheese muffins - Recipes

Do you have any cheese and sweet cheese in the fridge? Here's what you can do with them:

What you need (picture 1):
& # 8211 300 grams of sweet cheese
& # 8211 200 grams of grated cheese
& # 8211 4 eggs
& # 8211 1 cane
& # 8211 1 teaspoon baking powder
& # 8211 salt, pepper
& # 8211 butter for greasing muffin tins

Work plan:
Beat eggs (picture 2) as for the omelet and mix with sweet cheese (picture 3). Add the flour mixed with the baking powder, sprinkle with salt and pepper (picture 4). Add the grated cheese (picture 5). The dough obtained is equally divided into 8 muffin tins (I used disposable aluminum tins) (picture 6).
Bake for about 25 minutes, until browned on top (picture 7)
& # 8211 good appetite! (picture 8)

Preparation time: 40 minutes
Price : 1.5 ron / piece (the price depends on where you buy the ingredients and inflation)


Muffins with berries

Muffins with berries: probably everyone prefers muffins, from child to adult. Muffins are said to have appeared since the Victorian period and were a preparation made by the bottom layer of society. It was the main dessert of the servants at Queen Victoria's court.

In fact, it was not necessarily a dessert at first. This dish was made from the leftover food for the yard: puree, dry bread, biscuit crumbs, etc., so they could be sweet or salty. But not necessarily the taste, it attracted attention and made them so popular, but their appearance and size, being easy to eat.

Once the masters of the servants tasted this dish, they asked to be served breakfast as well. They loved the sweet variant. Thus, muffins became indispensable at breakfast. Today they are very popular, not only in England and are served with pleasure at any time of the day.

The recipes are many and varied, I propose muffins with a sweet-sour taste, those with berries.

If you are a fan of fluffy, soft and melting cakes in your mouth, this berry dessert is perfect for you. They are soft and fluffy like a nut, they are my favorites and I cook them with great pleasure. The advantage of this recipe is that it is easy to prepare, and the ingredients, at least in my case, are always at home.