Traditional recipes

Guguluf dessert with cheese and apricots

Guguluf dessert with cheese and apricots


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This recipe caught my eye visually. I was inspired by here: https://sprainnews.com/gugelhupf-mit-quark-und-aprikosen-gefullt/. I changed the ingredients a little for the cheese filling. I like how it turned out and I will prepare this guguluf with other fruits as well.

For the filling :

  • 500 gr fresh cow's cheese 4.3% fat
  • 1 yolk
  • 4 tablespoons powdered sugar
  • 4 tablespoons whipped cream
  • 2 vanilla sugar
  • 1 vanilla pudding -40 gr
  • apricot compote

For the dough

  • 3 eggs + egg whites left from the filling
  • 150 gr sugar
  • 60 ml oil
  • 100 ml of milk
  • 300 gr white flour
  • 2 tablespoons cocoa tip
  • a pinch of salt

Servings: 8

Preparation time: less than 60 minutes

RECIPE PREPARATION Guguluf dessert with cheese and apricots:


  1. First mix all the ingredients for the filling in a bowl.

  2. Use the hand mixer.

  3. In another separate bowl, beat the eggs together with the sugar until they become foam.

  4. Add the milk and oil. Homogenize.

  5. Add the dry ingredients: flour, cocoa and salt.

  6. This time turn off the mixer and incorporate the dry ingredients.

  7. Mix at low speed.

  8. Remove and drain the apricots from the syrup.

  9. Grease a guguluf form with butter and powder with white flour.

  10. Put half of the composition of the dough in the form.

  11. Continue with all the filling. Distribute the apricots.

  12. Put the rest of the dough with cocoa.

  13. Bake for 50 minutes at 180 degrees Celsius.

  14. Remove the hood from the mold only after cooling. Otherwise it will collapse.

  15. I served the guguluf slices with whipped cream and decorated with mint leaves.

Good appetite !!

Tips sites

1

Remove the hood from the mold only after cooling. Otherwise it will collapse.


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