Something crunchy that goes great with dinner
- ciabatta with tomatoes, basil and olives
- 1 clove of garlic
- one tomato
- olive oil
Preparation time: less than 15 minutes
RECIPE PREPARATION Bruschettas with tomatoes and olive oil:
I sliced the bread and toasted it in a toaster.
I cut the tomato into small pieces and mixed it with dried oregano in a bowl.
Slice the toast with garlic, then grease them with olive oil.
We put the tomatoes with olives, salt on top, and our bruschettas are ready.