Traditional recipes

Bruschettas with tomatoes and olive oil

Bruschettas with tomatoes and olive oil

Something crunchy that goes great with dinner

  • ciabatta with tomatoes, basil and olives
  • 1 clove of garlic
  • one tomato
  • olive oil
  • basil
  • salt

Servings: -

Preparation time: less than 15 minutes

RECIPE PREPARATION Bruschettas with tomatoes and olive oil:

I sliced ​​the bread and toasted it in a toaster.

I cut the tomato into small pieces and mixed it with dried oregano in a bowl.

Slice the toast with garlic, then grease them with olive oil.

We put the tomatoes with olives, salt on top, and our bruschettas are ready.