Traditional recipes

Chicken with mushrooms and prunes

Chicken with mushrooms and prunes

To start, put the plums in a bowl of warm water and let them rehydrate for half an hour.

Peel the potatoes and apple, cut them into cubes and place them in a pan greased with oil. Add the chicken (seasoned) chicken, sliced ​​bacon, mushrooms, quartered onions and well drained plums. Season with thyme, salt and pepper to taste. Mix all the ingredients in a bowl, pour 200 ml of water, then put everything in the oven for an hour. From time to time, remove the tray and turn the meat to brown well.

Sprinkle with parsley and serve.

Enjoy! :)

Tasty and juicy chicken breast & # 8211 a particularly fragrant and good-looking delight!

Today we present to you, dear lover of delicious dishes, a superb recipe for baked chicken. According to this recipe, chicken can be cooked with mushrooms, vegetables, dried fruits such as dried apricots or plums, peaches and pineapples. Also the cheese can be chosen according to your taste, either hard varieties or you can use cottage cheese, suluguni or mozzarella. We are sure that you have never served this fragrant and appetizing dish. The dish turns out to be not only delicious, but also very good-looking, which will conquer you at first.


& # 8211 1 pinch of ground black pepper

Note: see Measurement of ingredients


1. Wash the meat well and whisk it with a paper towel. Cut the chest in half. Grease the meat with vegetable oil, then season with salt, ground black pepper and red paprika. Rub the spices well in the meat.

2. Wash the tomato, remove the spine and cut it into thin slices. Cut the cheese into thin slices.

3. Cut 2 pieces of baking paper larger than the chicken breast so that you can shape a paper “boat”. Take a piece of paper and place the meat in the center. Make 4 incisions quite deep in the flesh. Arrange slices of cheese and tomatoes in each incision. Shape such a "boat" out of paper: to do this, bend the edges of the paper closer to the meat and turn the ends. Proceed similarly to the 2nd piece of paper and the remaining ingredients.

4. Put the boats in the tray. Place the tray in the preheated oven at 200 ° C for about 30-35 minutes. Baking time depends on each oven.

5. As you notice that the tomatoes have ripened and the cheese has melted, the dish is ready.

6. Until the meat has cooled, sprinkle with dried oregano. Oregano has the ability to discover the aroma and taste, being on the hot snack. Due to this, the meat acquires a special taste and incredible aroma.

7. Place the “boats” (also with paper) in separate plates. As a side dish, you can serve grilled vegetables or a fresh summer salad with the flavored meat.

Smoked ciolan with prunes

Smoked pork chop recipe with prunes, leeks, black beer and mustard, seasoned with cloves

Dried plum food

Dried plum food, prepared onions, wine, oil and flour

Pilaf with mushrooms and cheese

Pilaf with mushrooms and cheese, prepared with bone broth, onion and butter

Pilaf with mushrooms and sour cream sauce

Pilaf with mushrooms and sour cream sauce, prepared with bone broth and margarine

Aromatic chicken breast rolls with prunes & # 8211 delicious, licking your fingers!

We present you a recipe for chicken rolls stuffed with prunes. These tasty rolls can be served as an appetizer on the New Year's table. This appetizing, fragrant and good-looking snack combines perfectly with a vegetable salad. The rolls are tasty both hot and cold. Sprinkle with cream and serve with pleasure!


-salt and spices to taste


1. Prepare the chicken fillet, wash and soak the prunes.

2. Beat the chicken fillet on both sides.

3. Cut the fillet into 2 parts and season with salt and spices. Press the garlic and place it on top of the fillet, place the chopped plums. Baked rolls will have a slight garlic flavor.

4. Roll the chicken pieces into rolls and secure them with toothpicks or place them on skewer sticks.

5. Prepare the sauce: mix the cream with the egg.

6. Grease the rolls with the sauce obtained and bake them in the preheated oven at 180 degrees for 30-40 minutes.

7. The dried plum rolls are soft and have a slightly sweet taste.

8. Before placing them on the plate, you can remove the chopsticks from the rolls and cut them into slices. You can also serve them with chopsticks, you will get a special and appetizing snack. Serve the rolls with greens and vegetables and sprinkle them on top with cream.

Method of preparation

To start, put the plums in a bowl of warm water and let them rehydrate for half an hour.
Peel the potatoes and apple, cut them into cubes and place them in a pan greased with oil.
Add the chicken hammers (spiced), sliced ​​bacon, mushrooms, quartered onions and well drained plums.
Season with thyme, salt and pepper to taste.
Mix all the ingredients in a bowl, pour 200 ml of water, then put everything in the oven for an hour.
From time to time, remove the tray and turn the meat to brown well.
Sprinkle with parsley and serve.

Chicken ciulama with mushrooms

Cut the breast into cubes, season and lightly fry until it changes color. Separated

Poultry liver stew

Washed liver, put it in the fridge, in a bowl with milk for 30 '. Chop the onion, garlic

Homemade prunes & # 8211 prunes & # 8211 preservative-free recipe

These dehydrated plums are a simple and healthy snack or dessert. Can also be used for steaks or dishes & # 8211 for example with rice with plums (the recipe here). In some areas they are called dry perje and they are smoked to keep them better for the winter.

You can easily make dehydrated plums at home, regardless of whether you use them dehydrator or oven. The dehydrator is a cheap and useful appliance that can be bought by here.

I also made sugar-free dehydrated figs with it - see here.

You will see below how the fruits can be dehydrated in the oven as well. I give you the indicative times for 1 kg of fresh plums that I turned into dehydrated plums.

Season the chicken fillets with salt and pepper to taste. In a large skillet, add the olive oil and brown the meat over medium-high heat for 3 to 5 minutes on each side or until nicely browned and not raw in the middle.

Take out the chicken pieces and set them aside on a plate. In the same pan, add the sliced ​​mushrooms and sauté for a few minutes until soft. When they are ready, take them out and set them aside.

For the white sauce, add the butter to the pan and melt it, incorporate the flour and mix until the composition thickens. Pour the chicken broth, cream, grated Parmesan cheese, garlic powder, pepper and salt. Add the spinach and chopped garlic and simmer until the sauce begins to thicken and the spinach leaves soften. Put the chicken and mushrooms back in the pan over the creamy sauce. If you want, serve with pasta.

Preparation time: 5 minutes
Actual cooking time: 20 minutes
Total time: 25 minutes

Baked chicken with prunes and apples

a chicken 2-3 apples a large handful of prunes dried salt pepper flakes paprika basil and dried oregano a cup kefir oil greased baking dish.

Method of preparation

In order for our chicken to come out as fine and full of flavor as possible, I will share with you a simple but very efficient marinade - the one with kefir. So, after washing and cleaning the fat chicken, place it in a large bowl and massage it well with the salt mixture, the spices listed above and kefir. Then, cover the bowl with a lid or cling film and leave it to marinate in the fridge for about 2-3 hours.

We clean the apples and cut them into large cubes.

Remove the chicken from the marinade and put the apples and plums in it, mix them well. Fill the chicken with the fruit mixture and place it with your back up in the multicooker bowl greased with oil, and the rest of the apples and prunes, place them around the chicken.

Set the cooker to "simmer" for 30 minutes. During this time, our chicken smells like a mixture of kefir and fruit, soaking even more with their flavors.

After finishing the program, set the "frying" function and cook the chicken 10 minutes under the lid and another 20 minutes with the lid up. Carefully turn the chicken on the other side and brown it for another 20-30 minutes (with the lid raised), periodically checking that the fruit mixture does not burn.

You need to get a well browned chicken on all sides.

The recipe is not one taken from the cookbooks attached to the multicooker, so I recommend you check the chicken carefully the first time you cook it. And possibly adjust your baking time under the lid and without. Finally, the chicken should be cooked in the apple and plum sauce, but not boiled. Lifting the lid, let the sauce drop.

Useful advice

  • preferably pre-marinated meat in spices and lemon juice. From this it will be softer and juicier
  • plums should be used without stones, which are pre-soaked in hot water for 15-20 minutes
  • Before baking rolls, it is better to pour sour cream or sour cream with egg, you can sprinkle with grated cheese.

Chicken buns with plums are very tasty and satisfying. This treatment goes well with vegetables, various dishes. And the preparation of chicken rolls is very easy, it will be able even for beginners.

Chicken terrine with prunes

If you want to have a special appetizer on the Christmas table, I advise you to try this chicken terrine with prunes.

Although at first I was skeptical about the chosen combination of meat and plums, it turned out to be a good choice !!

And because on the third day of Christmas we celebrate Saint Stephen, it is best to serve with this terrine of chicken with prunes a glass of wine Saint Stephen from Crama Oprisor


half a chicken breast

15 strips of kaizer (15-20 cm long)

Method of preparation

Bone the chicken legs and chop them through a meat grinder.

Put the meat in a bowl and add to it, onion seasoned in a little butter, the two eggs, salt, pepper, paprika and garlic powder, according to everyone's taste.

We wallpapered a gratin shape (I used an oval one but you can use a cake shape), with kaizer strips, leaving an edge on the outside of the shape of about 5 cm, so that in the end we can cover the terrine with it.

Place the first layer of chopped composition, then strips of chicken breast not before seasoning them with salt and paprika.

Place the dried plum pieces between the strips as shown in the picture.

Put another layer of chopped composition on top, and a layer of chicken breast and prunes and finish with a layer of chopped composition.

Wrap the terrine with the strips that we left on the outside of the form, cover the form with a foil and put it in the oven at the right heat.

After about 20 minutes, remove the foil and leave it in the oven for another 20 minutes.

Remove the form from the oven, after it has cooled, remove the terrine from the form and let it cool well before cutting it.