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Strawberry mousse

Strawberry mousse


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a refreshing dessert, easy to prepare, because it's still strawberry time .....

  • 500 gr. strawberries
  • 5 egg whites
  • a pinch of salt
  • 250 gr. granulated sugar

Servings: -

Preparation time: less than 30 minutes

RECIPE PREPARATION Strawberry foam:

We wash the strawberries, we chop them.

Beat the egg whites with the salt powder and caster sugar, using the mixer at the highest speed until we obtain a firm foam.

(I stopped a few tablespoons of white foam for garnish and a few strawberries for the same purpose.)

Add the strawberry pulp, mix everything for another 5 minutes and place the foam in cups. Decorate with slices of strawberries and egg white foam, let cool until ready to serve.

Good appetite!



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How to prepare strawberry mousse, a delicious dessert for summer days

Because it's strawberry season, find the recipe for a light and refreshing dessert, easy to prepare. Strawberry mousse is a healthy alternative to synthetic sweets.

You need:

Method of preparation:

The fruits are washed and allowed to drain a little, after which the sugar is added over them. For one kilogram of fruit, prepare a foam from five egg whites that beat very well, until a hard composition is obtained. So much so that if you turn the bowl over, the foam must not flow.

Crush the fruit over which you put the sugar, preferably with a fork or blender, and then add the egg whites with a spoon, gradually, stirring gently.

Put the strawberry foam in cups, decorate with strawberry slices, add vanilla sugar or chocolate flakes on top and serve either on the spot or cold, after it has been refrigerated for a while.


Strawberry sherbet

Sherbet is nothing but a mixture of fruit juice, sugar and a little water or lemon juice. Fruit juice is obtained by squeezing them, if they are soft, such as strawberries, or by boiling them, as in the case of apricots, for example. The juice must be strained through gauze, being very important not to leave pips or fruit residues.

Probably when you were a child you weren't very interested in how this delicacy is prepared, but you are terribly amused by the way it is consumed: it is served with a glass of cold water, and the teaspoon of sherbet is put in it. Then, all that remains is to enjoy the dessert. Housewives know, however, that sherbet can also be used as icing if mixed with butter, so it proves to be very useful in the kitchen.

It is very important to remember that the fruits from which you make sherbet must be ripe and strongly flavored, because if they are sour, your dessert will not come out. Don't forget that you can also use strongly scented flower petals (for example, rose).

Ingredient:

- 1 1/2 glass of strawberry juice

- the juice of half a lemon.

Method of preparation:

1. Mix the sugar with the strawberry juice and boil everything on low heat for 10-15 minutes. When the sugar has completely dissolved, the fire must be quickened. While the sherbet is being made, the vessel must be covered.

2. When the mixture boils, take the foam from above and make sure to wipe the edge of the bowl with something, so that no hardened sugar remains on them.

3. Add the lemon and let it boil for about 20 minutes, after which you can test if it has reached the right consistency. In a bowl of cold water, pour 2-3 drops of sherbet. If it spreads on contact with water, it must be left, and if it remains in its original form, it means that it is ready. This is probably the most difficult part of preparing the sherbet, because you risk not being tied or, on the contrary, being too hard.

4. When the sherbet is ready, turn off the heat and cover the bowl with a damp towel. It must be left to cool, but not completely, but only until it becomes warm and you can withstand the touch. At this point, the sherbet should be mixed in one direction, until it changes color and becomes matte.

5. Put the strawberry sherbet in the jars and store them cold or in the pantry.

Strawberry sherbet it is a traditional dessert that you can't get enough of and that evokes the most beautiful moments of your childhood, so it's worth adding this delicacy to the provisions in the pantry.


Strawberry mousse

I beat the egg whites with the mixer and gradually I added the sugar during this time mixing until the composition becomes hard. After washing the strawberries and cleaning them, I put them in a blender until they became a cream that I poured over the beaten egg whites. Mix with a wooden spoon from the bottom up until well incorporated. Add the composition in bowls or bowls, decorate as you like and leave to cool for a few moments.

P.S. The foam can also be made from bananas, cherries, sour cherries, oranges, etc.

Cheese mousse with mango jelly and strawberries

Pour the 3 types of cheese and froth, until it is completely homogenized, becoming a creamy foam. it

Strawberry mousse

Beat the egg whites well, add the sugar and beat the egg whites again. We give the strawberries through


Preparation time: 1 min.

Total cooking time: 4 min.

Difficulty: Easy

Amount: 4 servings

  1. Assemble the mixing butterflies and place in the bowl 300 g sweet cream for whipped cream. beat 1 min./speed 3.5 . * Depending on how fat the cream is, the time may vary. Put the cream aside.
  2. Put in the bowl 250 g strawberries and mix 1 min./speed 5 . Add the rest of 250 g strawberries and mix again 1 min./speed 5 .
  3. Lightly mix the strawberries with the cream using a spatula.
  4. Good appetite!

Strawberry mousse recommendations at Thermomix

You can also put a few whole strawberries in the foam.

Garnish with whipped cream and grated chocolate.


If you like it, share it with your friends!

Ingredient:

5 egg whites
10 tablespoons sugar
1 sachet of vanilla sugar
1 kg of strawberries

Method of preparation:

Wash the strawberries with running water and drain. After draining, cut into four or according to your preferences & # 8211 depending on the size of the fruit.

Separate the egg whites from the yolk, put them in a bowl and beat the foam, gradually adding the sugar and the sachet of vanilla sugar.

In the resulting foam, add the strawberries and mix.

This dessert can be served immediately, or after it is left a little cold. It is an excellent dessert for hot summer days.

The complete recipe, in pictures, can be downloaded here: Strawberry Foam (PDF Format)


Strawberry mousse

I beat the egg whites with the mixer and gradually I added the sugar during this time mixing until the composition becomes hard. After washing the strawberries and cleaning them, I put them in a blender until they became a cream that I poured over the beaten egg whites. Mix with a wooden spoon from bottom to top until well incorporated. Add the composition in bowls or bowls, decorate as you like and leave to cool for a few moments.

P.S. The foam can also be made from bananas, cherries, sour cherries, oranges, etc.

Cheese mousse with mango jelly and strawberries

Pour the 3 types of cheese and froth, until it is completely homogenized, becoming a creamy foam. it

Strawberry mousse

Beat the egg whites well, add the sugar and beat the egg whites again. We give the strawberries through


If you like it, share it with your friends!

Ingredient:

5 egg whites
10 tablespoons sugar
1 sachet of vanilla sugar
1 kg of strawberries

Method of preparation:

Wash the strawberries with running water and drain. After draining, cut into four or according to your preferences & # 8211 depending on the size of the fruit.

Separate the egg whites from the yolk, put them in a bowl and beat the foam, gradually adding the sugar and the sachet of vanilla sugar.

In the resulting foam, add the strawberries and mix.

This dessert can be served immediately, or after it is left a little cold. It is an excellent dessert for hot summer days.

The complete recipe, in pictures, can be downloaded here: Strawberry Foam (PDF Format)