Traditional recipes

Baked trout with onion and lemon

Baked trout with onion and lemon


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Buy the trout directly from the trout, it can't be fresher than that, clean it, wash it, then sprinkle salt, pepper and olive oil, let it rest for 20 minutes.

Place the trout in a tray lined with baking paper, fill with lemon slices and onion cut into scales. Pour 1 cup of water, put half of the onion on top, then cover with baking paper and put the tray in the oven over medium heat for 1 hour, after 1 hour lift the baking paper and leave for another 20 minutes in the oven without baking paper. This is how it is with today's trout, another day who knows what they are suffering, neither they nor I know yet, :)))