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Traditional recipes

Especiado Cocktail

Especiado Cocktail Recipe Find dried hibiscus flowers at Mexican grocery stores, or buy tea bags at the supermarket.Ingredients2 cups dried hibiscus flowers1 cup (packed) light brown sugar2 cinnamon sticks, plus more for serving3 star anise pods, plus more for serving12 ounces tequila or mezcalRecipe PreparationBring hibiscus, brown sugar, rosemary, cloves, allspice berries, 2 cinnamon sticks, 3 star anise pods, and 12 cups water to a boil in a large pot.
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Traditional recipes

Bruschettas with tomatoes and olive oil

Something crispy that goes very well with a cinaciabatta with tomatoes, basil and olives1 clove of garlic, olive tomato, basil and sugar Portions: -Preparation time: less than 15 minutes I fried it in a toaster. I cut the tomato into small pieces and mixed it with dried oregano in a bowl.
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Traditional recipes

Orange and Raisin Matzo Meal Pancakes Recipe

Orange and Raisin Matzo Meal Pancakes Recipe Ingredients1 1/2 cups whole-milk cottage cheese5 tablespoons orange juice1 tablespoon finely grated orange peel3/4 cup unsalted matzo meal4 tablespoons (1/2 stick) butter or margarine, dividedRecipe PreparationPreheat oven to 300°F. Stir cottage cheese, egg yolks, and next 3 ingredients in large bowl.
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Traditional recipes

8 Spectacular Restaurant Fireplaces Slideshow

Restaurants that are sure to warm the body and soulYelp/The Jedi Foodi E.This date night hot spot serves an array of tapas-style dishes inspired by a host of Mediterranean cuisines, from Spanish to Greek. The romantic vibe is reflected in the décor as well, with a stone, wood-burning fireplace serving as the central focal point of the restaurant.
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Traditional recipes

Shark medallion with natural potatoes

Being big lovers of fish, we liked it! 4 pieces shark medallion3 tablespoons olive oilcondition for fishmealPortions: -Cooking time: less than 30 minutes RECIPE PREPARATION Shark medallion with natural potatoes: Nail shark medallions with olive oil and sprinkle with spice for fish.
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Traditional recipes

Pasta with cherry tomatoes and bottarga

Pasta with cherry tomatoes and bottarga is a quick recipe that can be prepared in the Christmas period as well as in the summer. The best Italian bottarga is produced in Sicily, Calabria, Sardinia and Tuscany and my advice is, if you can, to choose one of these regions for the origin of your raw material.
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